Chicken Lettuce Wraps
From 
http://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/
Yield: 4 servings
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 onion, diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoons freshly grated ginger
- 1 teaspoon Sriracha
- 1 (8-ounce) can whole water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 head butter lettuce
Directions:
- Brown chicken and drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.